Green Farms is a sustainable agriculture company located in the heart of the countryside, dedicated to producing organic and healthy food products while minimizing our environmental impact. Our mission is to promote sustainable living by providing our customers with fresh, nutritious food while preserving the natural resources that sustain us. We take pride in our farming practices, which are based on regenerative agriculture. Our approach focuses on improving soil health, conserving water, reducing carbon emissions, and promoting biodiversity. We believe that this approach not only produces healthier and more flavorful crops but also contributes to the overall health of our planet. At Ghousia Farms, we are committed to using only natural and organic methods to grow our products. Our farmers are trained in sustainable farming practices and work tirelessly to ensure that our products meet the highest quality standards. Ghousia Farms is a leading agricultural enterprise dedicated to sustainable farming practices and innovation. Our mission is to provide high-quality, locally grown produce to meet the growing demand for fresh and healthy food in the region. We believe in transparency and traceability, and we maintain strict controls over our supply chain, from seed to shelf, to ensure that our products are of the highest quality and produced in an environmentally responsible manner. Our product range includes a variety of fresh produce, including vegetables, fruits, and herbs, as well as a range of packaged products such as sauces, dressings, and preserves. All our products are available online and in select retail locations. We pride ourselves on being more than just a company but a way of life that is dedicated to making a positive impact on the world. We believe that every farm is unique, and we are committed to creating a sustainable future by providing healthy, organic products while preserving the natural beauty of our environment. At Ghousia Farms, we are dedicated to improving the health and well-being of our customers, our communities, and the planet.
Modern tunnel farming is a new agricultural technique that involves growing crops in tunnels or greenhouses. This method has gained popularity due to its numerous advantages, including higher yields, lower risk of disease, and the ability to grow crops all year round. Tunnel farming has become popular among farmers due to the high income it generates. Farmers can grow a wide range of crops, including cucumber, tomato, bitter gourd, and strawberry. These crops have a high demand in the market and fetch good prices, resulting in higher profits for farmers. First successful cultivation of summer vegetables, moderate temperature and humidity are the prerequisite in which attack of sucking insects is minimum.
In Punjab and Sindh temperature is low during December and January. Also, there is incidence of frost in these months. So, sowing of summer vegetables in these months is not possible. For early availability of summer vegetables and to get more production, tunnel cultivation has been introduced. Tunnel is covered with plastic sheet in winter season so temperature inside the tunnel remains normal. Hence plants keep growing under tunnel despite of extreme winter and frost. Vegetable Research Institute Faisalabad started research on tunnel cultivation in 1985. Progressive farmers has adopted this method of tunnel cultivation. now vegetables are being grown under tunnel on large scale. Moreover, if very early production of summer vegetables is required, then summer vegetables could also be grown under insect net to protect from sucking insects and viral diseases. This method is specially being used for early cultivation of cucumber and tomato in summer and autumn season.
Following summer vegetables could be successfully grown under tunnelCucumber, Bottle Gourd, Tomato, Musk Melon, Watermelon, Hot Pepper, Sweet Pepper, and Vegetable Marrow etc.
One of the major benefits of modern tunnel farming is the low risk of diseases. Since the crops are grown in a controlled environment, farmers can monitor and control the temperature, humidity, and other factors that affect plant growth. This reduces the risk of pests and diseases, resulting in healthier crops.
Another benefit of tunnel farming is that it creates job opportunities for farmers. With the increased demand for crops, more farmers are needed to grow and harvest them. This not only provides employment but also helps boost the local economy.
Cucumber is one of the most popular crops grown in modern tunnel farming. It is a high-demand crop and is used in salads, sandwiches, and pickles. Tomato is another popular crop that is easy to grow in tunnels and has a high yield. Bitter gourd is a crop that requires a warm and humid environment and is ideal for tunnel farming. Strawberry is also a popular crop that can be grown in tunnels all year round. The crops grown in modern tunnel farming have a high demand in the market and fetch good prices. This makes tunnel farming a profitable venture for farmers. Through tunnel cultivation not only early production of summer vegetables is possible but also per acre production is increased. Hence not only duration of vegetable availability is increased but income of the farmer is also increased.
To ensure the success of modern tunnel farming, farmers need to be trained in the techniques and best practices involved. This includes training in crop management, pest control, irrigation, and harvesting.
Green Farm agriculture farms use advanced technology to improve production and reduce environmental impact. In addition, Green Farm agriculture farms use automated systems for watering, fertilizing, and monitoring plant health. This ensures that each plant receives the exact amount of nutrients and water it needs, resulting in healthier plants and higher yields.
Green Farm agriculture farms can grow a wide variety of vegetables, including tomatoes, cucumbers, bitter gourd, chili, capsicum, and other vegetables. These farms can provide fresh, locally grown produce year-round, regardless of weather conditions or seasonality. By growing a diverse range of vegetables, Green Farm agriculture farms can meet the demands of consumers and provide a sustainable alternative to traditional farming methods.
Green Farm agriculture farms are designed to reduce the risk of crop failure and increase profit for farmers. By using advanced technology and growing methods, these farms can produce more crops per square foot than traditional farms, resulting in higher profits. In addition, Green Farm agriculture farms are less susceptible to pests and diseases, reducing the risk of crop loss and the need for pesticides. This not only benefits farmers financially but also benefits consumers by providing them with healthier, pesticide-free produce.
Green Farm agriculture farms are an important step towards sustainable agriculture. By using advanced technology and growing methods, these farms can reduce their environmental impact and conserve natural resources. In addition, Green Farm agriculture farms can provide fresh, locally grown produce year-round, reducing the need for long-distance transportation and the associated carbon emissions. This makes Green Farm agriculture farms a more sustainable and environmentally friendly alternative to traditional farming methods.
Green Farm agriculture farms represent the future of agriculture. By using advanced technology and sustainable growing methods, these farms can produce more food with less land, water, and other resources. As the world's population continues to grow and climate change threatens traditional farming methods, Green Farm agriculture farms offer a promising solution to the challenges facing agriculture today. With their focus on sustainability and efficiency, these farms are poised to revolutionize the way we grow and consume food.
Kando Road, Tando Adam
Sanghar – Sindh – Pakistan